What are the best substitutes for cashew flour? When you’re ready to use the flour, let it come to room temperature before adding it to your recipe. Homemade cashew flour is best stored in the refrigerator for a few months or in the freezer for up to a year. Once opened, store store-bought cashew flour in an airtight container or resealable plastic bag in a cool pantry or cupboard for a few months. How to store cashew flourīoth store-bought and homemade cashew flour should be stored in a cool, dry place to prevent spoilage and maintain freshness. That’s it! Making cashew flour at home is a great way to ensure that you’re getting a fresh, high-quality product, and it’s often more cost-effective than buying pre-made cashew flour from the store. Be careful not to over-process, or you’ll end up with cashew butter instead of flour!
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